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Qualifications

Analysis of institutional authors

Gonzalez Chamorro, M. CarmenSupervisor

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Final project (Master)

Evaluación de estrategias de conservación para productos marinos con proteína de origen vegetal

Date read: 2023-07-01 {_iPublic_txt_centro_}: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) | ID: https://oa.upm.es/77000/

Author: Moliner Galbis, Daniel

Director: Gonzalez Chamorro, M. Carmen

Abstract


Keywords

Ciencia y tecnología de alimentos

Quality index

Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
  • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: https://oa.upm.es/77000/

As a result of the publication of the work in the institutional repository, statistical usage data has been obtained that reflects its impact. In terms of dissemination, we can state that, as of

  • Views: 179
  • Downloads: 104

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