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Diaz Bayo, JavierSupervisor

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February 26, 2021
Thesis & Supervision Work
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Final project (Bachelor)
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Diseño y dimensionamiento de una línea de producción de aceite de oliva virgen extra ecológico, con una capacidad de molturación de 300.000 kg/año en el término municipal de Peraleda de San Román, provincia de Cáceres

Date read: 2020-06-01 {_iPublic_txt_centro_}: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) | ID: https://oa.upm.es/65784/

Author: Martín De La Fuente, Mónica

Director: Diaz Bayo, Javier

Abstract

http://creativecommons.org/licenses/by-nc-nd/3.0/es/; info:eu-repo/semantics/restrictedAccess (Rights)

Keywords

AgriculturaCiencia y tecnología de alimentos

Quality index

Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
  • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: https://oa.upm.es/65784/

As a result of the publication of the work in the institutional repository, statistical usage data has been obtained that reflects its impact. In terms of dissemination, we can state that, as of

  • Views: 389
  • Downloads: 29

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